I guess this is a kind of “different” blog for me. A friend of mine has his own blog at blog.menneske.org. He is writing a small series on chocolate right now, and I found his entries kind of interesting and educational.
So “introducing” Svein Magnus Sørensen:
A while ago I recommended a blog from a friend of mine where he discusses chocolate – or as he calls it “Fine Chocolate for Beginners”. Now his part 2 is available. The Makings of a Taste – Fine Chocolate for Beginners (Part 2) (Link opens in a new win